SEAC FPM-400 - SEAC AB fish processing machines

This machine is a combination of the nobbing machine SEAC FPM-200 and a filleting unit SEAC FPM-350. The SEAC FPM-400 has the best features of both machines — the efficiency of its work and the ease in maintenance. It is designed with modern materials and meets all European quality and security norms and regulations.

SEAC FPM-400 can process a number fish species with similar body shape, such as herring, smelt, sardine, sardinella, etc. When the filleting unit is switched off, the machine works in the mode of HG+T production.When the filleting unit is switched on, the machine produce butterfly fillet or, if the fish is big enough, single fillet.

Capacity of the machine is 150 – 320 fish per minute depending upon the tray’s size and operator’s skill.

SEAC FPM-400 does the following

SEAC FPM 200-400 nobbing

Deheading and guts removing

SEAC FPM-400 nobbing

+ cuts off the tail

SEAC FPM 200-400 belly cleaning

+ belly cleaning

SEAC FPM-400 filleting

+ butterfly filleting

SEAC FPM-400 single filleting

+ single filleting

Fishes species tested
for processing on SEAC FPM-400

Peruvian anchovy

Peruvian anchovy
Engraulis ringens

40—110 fishes/kg
HG+T, butterfly fillet,
belly cleaning

Baltic sprat

Baltic Sprat
Sprattus sprattus

70—120 fishes/kg
HG+T, butterfly fillet
(down to 90 fish/kg)

Vendace

Vendance
Coregonus albula

50—90 fishes/kg
HG+T, butterfly fillet

Sardine

Sardine
Sardina pilchardus

10—80 fishes/kg
HG+T, butterfly fillet, single fillet

Baltic herring

Baltic Herring
Clupea harengus

20—70 fishes/kg
HG+T, butterfly fillet, single fillet

Capelin

Capelin
Mallotus villosus

40—60 fishes/kg
HG+T, butterfly fillet

Silver smelt

European smelt
Osmerus eperlanus

20—70 fishes/kg
HG+T, butterfly fillet

Horse mackerel

Horse mackerel
Trachurus murphyi, Trachurus trachurus

10—40 fishes/kg
HG+T, butterfly fillet

Red Mullet

Red mullet
Mullus barbatus

20—35 fishes/kg
HG+T, butterfly fillet

Southern school whiting

Southern school whiting
Sillago basensis

20—25 fishes/kg
Butterfly fillet

Mackerel

Mackerel
Scombrus scombrus, Scombrus japonicus

2—20 fishes/kg
HG+T, butterfly fillet
(10 – 20 fish/kg)

Peruvian hake

Peruvian hake
Merluccius gayi

15—20 fishes/kg
Butterfly fillet

Blue whiting

Blue whiting
Micromesistius poutassou

10—15 fishes/kg
Butterfly fillet

Herring

Herring
Clupea harengus

2—10 fishes/kg
HG+T, butterfly fillet
(10 – 20 fish/kg)

Technical data

Water consumption is up to 15 l/min when nobbing and up to 23 l/min when filleting.
The water pressure should be not lower than 3 bars. One point connection, 3/4”.
Electricity – 380 V, 3 phases, 50/60 Hz. Consumption is 1.25 kW when nobbing and 2.75 kW when filleting.