The nobbing machine SEAC FPM-200 was designed to produce HG+T from pelagic fish. The machine has been in production since 2012. This model is an updated and modernized version of the nobbing machine Arenco/Norden CIS-N, which was designed in the 60’s and is still in use in many countries world wide.
SEAC FPM-200 has the same efficiency and the same ease of handling, but it is designed with modern materials and meets all the current European quality and security norms and regulations.
The most important feature of SEAC FPM-200 is a special device that places fish of different sizes (within a certain range) in an optimal position for head cutting. It helps to cut the head off with minimal loss of raw material, increasing the yield up to 15% compared to similar machines without this module.
SEAC FPM-200 does the following:
Deheading and guts removing
+ tail cutting
Fishes species tested
for processing on SEAC FPM-200
European anchovy
Engraulis encrasicolus
60—110 fishes/kg
HG+T
Peruvian anchovy
Engraulis ringens
40—110 fishes/kg
HG+T
Vendance
Coregonus albula
50—90 fishes/kg
HG+T
Baltic sprat
Sprattus sprattus
70—120 fishes/kg
HG+T
Sardine
Sardina pilchardus
10—80 fishes/kg
HG+T, standard length pieces
Baltic Herring
Clupea harengus
20—70 fishes/kg
HG+T, standard length pieces
Capelin
Mallotus villosus
40—60 fishes/kg
HG+T
European smelt
Osmerus eperlanus
20—50 fishes/kg
HG+T
Horse mackerel
Trachurus murphyi, Trachurus trachurus
10—40 fishes/kg
HG+T
Red mullet
Mullus barbatus
20—35 fishes/kg
HG+T
Saury
Cololabis saira
10—30 fishes/kg
HG+T
Mackerel
Scombrus scombrus, Scombrus japonicus
2—20 fishes/kg
HG+T, standard length pieces
Herring
Clupea harengus
2—10 fishes/kg
HG+T, standard length pieces
Sardinella
Sardinella aurita
2—8 fishes/kg
HG+T
Technical data
Water consumption up to 15 l/min, pressure not less than 3 bars. One point connection, 3/4”.
Electricity – 380 v, 3 phases, 50/60 Hz. Consumption is 1.5 kW.